Ingredients
-
3
-
2/3
-
2
-
1
-
1
-
1
-
1
-
1/2
-
1
-
-
-
-
-
-
Directions
Savoury Glazed Chicken, Absolutely delicious! Crowd pleaser I have made this a few times for guests and I always had to write out the recipe My grandfather is diabetic so I substituted dill relish for the sweet relish, pure fruit spread for the jam and Brown Sugar Twin for the sugar *I only use skinless, boneless chicken breasts, but the original recipe calls for thighs , Terrific recipe! I was a touch skeptical provided the name and then so many sweet ingredients, but it was excellent! I had some raspberry jam to use up, so that is why I decided to try this recipe The substitutions I made were that I did not have chili sauce so used ketchup instead Also from another review about the onion soup mix I had already decided to substitute 1 teaspoon onion powder and the results were good Plus, the raspberry jam instead of strawberry The mayonnaise adds moisture I do not believe this needs to be cooked a whole hour unless there is a lot of chicken and it is crowded together I cooked mine 40 minutes at 350 F and it was completely done – and used whole breasts not cut up I love this so much I am considering making it again today (just made yesterday and ate two whole chicken breasts myself!) I could see adding some finely chopped onion or pressed garlic too, and am sure I will try that in the future Thanks for posting, Dannygirl, I will make this often!, Terrific recipe! I was a touch skeptical provided the name and then so many sweet ingredients, but it was excellent! I had some raspberry jam to use up, so that is why I decided to try this recipe The substitutions I made were that I did not have chili sauce so used ketchup instead Also from another review about the onion soup mix I had already decided to substitute 1 teaspoon onion powder and the results were good Plus, the raspberry jam instead of strawberry The mayonnaise adds moisture I do not believe this needs to be cooked a whole hour unless there is a lot of chicken and it is crowded together I cooked mine 40 minutes at 350 F and it was completely done – and used whole breasts not cut up I love this so much I am considering making it again today (just made yesterday and ate two whole chicken breasts myself!) I could see adding some finely chopped onion or pressed garlic too, and am sure I will try that in the future Thanks for posting, Dannygirl, I will make this often!
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Steps
|
1
Done
|
Arrange Chicken in an Aluminum Foil-Lined, Greased 3 Quart (3l) Casserole Dish. [thanks For Reminding Me Pennynickle ;) ]. |
|
2
Done
|
Mix Mayonnaise, Chili Sauce, Relish, Lemon Juice and Worcestershire Sauce in a Bowl. |
|
3
Done
|
Stir in Onion Soup Mix, Jam and Brown Sugar. |
|
4
Done
|
Spoon Sauce Over Chicken Pieces, Covering All Chicken. |
|
5
Done
|
Bake Uncovered For an Hour at 350f (175c). |
|
6
Done
|
Baste Half Way Through. |
