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Savoury Mediterranean Biscotti

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Ingredients

Adjust Servings:
2 eggs
2 tablespoons sugar
1/3 cup olive oil
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cracked black pepper
1 teaspoon dried basil
1 teaspoon dried oregano (preferably greek)
3/4 cup grated parmesan cheese
1/4 cup finely chopped sun-dried tomato
1/4 cup finely chopped kalamata olive

Nutritional information

731.6
Calories
328 g
Calories From Fat
36.5 g
Total Fat
9 g
Saturated Fat
146 mg
Cholesterol
1238.4 mg
Sodium
77.8 g
Carbs
3.5 g
Dietary Fiber
10.7 g
Sugars
23.3 g
Protein
585g
Serving Size

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Savoury Mediterranean Biscotti

Features:
    Cuisine:

    are the sun dried tomatoes marinated or dry

    • 105 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Savoury Mediterranean Biscotti, Good to serve along with a glass of wine , are the sun dried tomatoes marinated or dry


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    Steps

    1
    Done

    In Large Bowl, Beat Eggs and Sugar.

    2
    Done

    Add Olive Oil Until Smooth.

    3
    Done

    in Bowl, Combine Flour, Baking Powder, Salt, Pepper and Basil and Oregano.

    4
    Done

    Stir Dry Ingredients Into Egg Mixture Until Blended.

    5
    Done

    Stir in Cheese, Sun-Dried Tomatoes and Olives and Combine Thoroughly.

    6
    Done

    Divide Dough Into 2 Pieces and Shape Each Into a Log About 10 Inches Long.

    7
    Done

    Place on Parchment-Lined Cookie Sheet and Flatten Tops Slightly.

    8
    Done

    Bake in Preheated 325f Oven For 30 Minutes or Until Pale Golden and not Quite Firm to the Touch.

    9
    Done

    Remove from Oven and Let Cool on Baking Sheet For 3 Minutes.

    10
    Done

    Transfer to Cutting Board and Slice Into 1/2 Inch Diagonal Slices With Serrated Knife.

    11
    Done

    Place Pieces on Baking Sheet and Return to 325f Oven For 20 to 25 Minutes or Until Firm and Dry.

    12
    Done

    Turn Over Partway Through Cooking Time.

    13
    Done

    Cool on Rack.

    14
    Done

    Makes About 3 Dozen.

    15
    Done

    Store in Airtight Container.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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