Ingredients
-
2
-
3
-
3
-
300
-
1
-
1/2
-
1/2
-
1/4
-
1
-
-
1
-
1
-
1
-
-
1/3
Directions
Savoury Muffins, I was given this recipe from a friend Fantastic low fat muffins ideally served with soup, These are delicious, The only thing I changed was used substitute egg replacer I would suggest you to change a little typo in step 3 asking to add butter instead of olive oil Thank you Diana the family enjoyed them , These are delicious, The only thing I changed was used substitute egg replacer I would suggest you to change a little typo in step 3 asking to add butter instead of olive oil Thank you Diana the family enjoyed them
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Steps
|
1
Done
|
Lightly Grease 1 X 12 Hole Muffin Pans (1/3-Cup Capacity). |
|
2
Done
|
Sift Flour Into a Large Bowl; Add Vegetables, Parsley and Cheese. Season With Salt and Pepper; Mix Well. |
|
3
Done
|
Combine Milk, Butter and Egg in a Bowl; Stir Into Vegetable Mixture Until Just Combined (do not Over-Mix). |
|
4
Done
|
Spoon Mixture Evenly Into Prepared Pan Holes; Sprinkle With Cayenne Pepper and Parmesan Cheese. |
|
5
Done
|
Cook in Moderately Hot Oven, 190c For About 30-35 Minutes or Until Cooked When Tested.remove from Oven Place Muffins on a Wire Rack to Cool. |
