Ingredients
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250
-
-
4
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Savoury Pinwheels, A delicious snack/ hors d’oeuvre A left over from my mother’s 80’s entertaining menu!, How could something so simple taste so good? Thankyou this recipe was awesome , This is such an easy recipe They were even better the second time I made them because I rolled the pastry sheets around loosely to allow the puff pastry to expand more Thanks for sharing KJ
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Steps
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1
Done
|
Ensure That Pastry Sheets Are Defrosted. |
|
2
Done
|
Preheat Oven to 200 Degrees Centigrade. |
|
3
Done
|
Combine Soup Mix and Cream Cheese Until Well Mixed and Soft. |
|
4
Done
|
Spread Cream Cheese Evenly Over Pastry Sheets. |
|
5
Done
|
Roll Pastry Lengthways to Create a Long Log. |
|
6
Done
|
Slice Rolls Into 1 Cm Portions. |
|
7
Done
|
Place Cut Side Down on a Greased Baking Sheet. |
|
8
Done
|
Sprinkle Grated Cheese Over Each Portion. |
|
9
Done
|
Bake Until Patry and Cheese Is Golden. |
|
10
Done
|
Best Served Hot. |
|
11
Done
|
Excess/ Leftover Unsliced Rolls Can Be Frozen. |
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12
Done
|
Wrap in Cling Wrap and Freeze. |
|
13
Done
|
Fully Defrost Before Baking, Although They Are Slightly Easier to Slice Semi-Thawed. |
