Ingredients
-
600
-
2
-
1/2 - 1
-
-
-
1
-
1
-
15
-
3 - 5
-
100
-
200
-
-
-
-
Directions
Savoury Potato Roll With Cream Cheese Filling, A delicious side dish or an appetizer! Recipe submitted to Ruokala’s web site by Heidi Vssoini The roll needs to sit in the fridge for a few hours before serving, so plan ahead You can serve the roll cold if you like, but I prefer it warm Mmm , what are floury potatoes? This looks good and I would like to try it soon
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Steps
|
1
Done
|
Preheat Oven to 200c Line an Appr. 30 Cm X 35 Cm Jelly Roll Pan With Parchment Paper (or Foil If You Prefer); Grease Paper. |
|
2
Done
|
Peel Potatoes and Grate Them Finely. Mix Grated Potatoes With Eggs and Seasonings to Form a Batter. |
|
3
Done
|
Spread the Batter in the Lined Pan. Bake in the Preheated Oven For 20-25 Minutes, or Until the Surface of the Roll Begins to Turn Golden. |
|
4
Done
|
to Make Filling: Chop Red Onion, Bell Pepper, Basil Leaves and Olives. Crumble Feta Cheese, Soften Cream Cheese, and Combine All Filling Ingredients, Mixing Until Smooth. |
|
5
Done
|
Spread the Filling on Top of the Potato Cake and Roll the Cake Up. |
|
6
Done
|
Wrap the Roll in Foil or Clingfilm and Let Sit in the Fridge For a Few Hours to Set. |
|
7
Done
|
Reheat Before Serving at 225 C For 5-10 Minutes. Slice, and Enjoy! |
