Ingredients
-
1
-
1/2
-
1/2
-
1
-
1
-
2
-
1
-
1
-
1
-
1/2
-
1/2
-
1
-
-
-
Directions
Steps
|
1
Done
|
---to Prepare the Rice---. |
|
2
Done
|
Spray an 8 X 8-Inch Pan With Cooking Spray. |
|
3
Done
|
Rinse Rice With Cold Water and Drain. |
|
4
Done
|
Spread in Prepared Pan. |
|
5
Done
|
Cover the Rice Very Generously With Boiling Water. |
|
6
Done
|
Cover Pan With Foil. |
|
7
Done
|
Place Pan in a Cold Oven. |
|
8
Done
|
Turn Oven on to 450f. |
|
9
Done
|
When It Reaches That Temperature, Turn the Oven Off and Leave the Rice in the Oven Overnight Without Opening the Door. |
|
10
Done
|
It Will Be Cooked When You Get Up in the Morning. |
|
11
Done
|
'---to Finish the Casserole---. |
|
12
Done
|
Brown Sausage in a Large Skillet. |
|
13
Done
|
Add Green Pepper, Celery, and Onion and Continue Cooking Until Vegetables Are Soft. |
|
14
Done
|
Drain Off Excess Fat. |
|
15
Done
|
Add Remaining Ingredients, Mixing Well. |
