Ingredients
-
1
-
1
-
1
-
3 - 5
-
0.5
-
6
-
8
-
-
-
-
-
-
-
-
Directions
Savoury Tarte Tatin, This is a savoury version of the old french recipe The sharp, salty feta cheese works well with the other ingredients It makes a substantial starter or a light lunch dish and is easy and quick to prepare , This was very tasty Flavors were really great together (even though I forgot the balsamic vinegar!) DH and DS went back for seconds This is despite the fact that I had a problem with the puff pastry and ended up with no puff (thanks to my great idea to try and cook in my ailing toaster oven) FYI: I chose to make this into one tarte instead of 4 tartlets Overall, great dish! I would, however, like to experiment a little more with the crust, perhaps even making my own pastry in the future Thank you!, This is a savoury version of the old french recipe The sharp, salty feta cheese works well with the other ingredients It makes a substantial starter or a light lunch dish and is easy and quick to prepare
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
You Will Need a Small, Shallow, Circular Oven-Proof Dish For Each Diner. |
|
2
Done
|
Roll Out the Pastry (or Buy Ready-Rolled Sheets) and Cut Out Circles Just Larger Than the Oven-Proof Dishes. |
|
3
Done
|
Meanwhile Heat the Oil in a Saucepan and Saut the Onions Until They Just Start to Caramalise and Then Add the Mushrooms and Garlic. |
|
4
Done
|
Cook For 2 or 3 Minutes Until the Mushrooms Are Cooked Through. |
|
5
Done
|
Remove the Pan from the Heat. |
|
6
Done
|
Lightly Oil the Oven-Proof Dishes. |
|
7
Done
|
Place Some of the Onion-Mushroom Mixture in Each Dish and Scatter With the Feta, Tomatoes and Olives. |
|
8
Done
|
Place the Pastry on Top Tucking the Edges Down the Sides of the Dishes. |
|
9
Done
|
Brush the Pastry With Milk or Beaten Egg and Bake in a Medium Oven 200c For 20 Minutes Until the Pastry Is Well Risen and Browned. |
|
10
Done
|
to Serve, Run a Sharp Knife Around the Edge of the Pastry to Loosen It, Put a Plate on Top of the Dish and Quickly Turn It Over. |
|
11
Done
|
Remove the Dish (carefully--It's Hot) So That the Pastry Top Now Becomes a Tart Bottom. |
|
12
Done
|
Add a Few Drops of Balsamic Vinegar to Each Tarte Just Before Serving. |
