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Savoury Tomato And Basil Scones

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Ingredients

Adjust Servings:
10 ounces self-rising flour (dry weight)
1/4 teaspoon salt
2 ounces butter
1 teaspoon dried basil
1 tablespoon tomato puree
5 fluid ounces whole milk
sesame seeds

Nutritional information

216.7
Calories
69 g
Calories From Fat
7.7 g
Total Fat
4.6 g
Saturated Fat
19.6 mg
Cholesterol
657.5 mg
Sodium
31.5 g
Carbs
1.2 g
Dietary Fiber
1.4 g
Sugars
4.9 g
Protein
74g
Serving Size

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Savoury Tomato And Basil Scones

Features:
    Cuisine:

    I recommend that these savoury treats be served with an assortment of cheeses.

    • 60 min
    • Serves 7
    • Easy

    Ingredients

    Directions

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    Savoury Tomato and Basil Scones, I recommend that these savoury treats be served with an assortment of cheeses , I recommend that these savoury treats be served with an assortment of cheeses


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    Steps

    1
    Done

    Place Flour and Salt in a Bowl; Rub Butter Into Flour Until Mixture Resembles Fine Breadcrumbs, and Then Stir in Basil.

    2
    Done

    Add Tomato Pure and Milk to the Flour and Mix to a Soft, but not Sticky Dough.

    3
    Done

    Roll Out on a Floured Work Surface in to a Rectangle About Inch Thick and Cut Into Fourteen 1-Inch Squares.

    4
    Done

    Place on a Greased Baking Sheet and Brush Tops With Milk and Sprinkle With Sesame Seeds and Bake at 230c/ 450f/ Gas Mark 8 For 10 Minutes or Until Well Risen and Golden.

    5
    Done

    Store in a Bread Bin or Airtight Container at Room Temperature.

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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