Ingredients
-
1
-
1
-
3
-
1
-
1
-
1
-
2
-
1
-
-
-
-
-
-
-
Directions
Savoury Veggie Pate, , Since trying this for the first time about one month ago, it has become a weekly lunch dish of mine! I typically eat it with brown rice or simply alone I also cut out the margarine by boiling the onion 🙂 Oh so delicious and healthy!
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Steps
|
1
Done
|
Saut Onion in Margarine Until Pale and Translucent. |
|
2
Done
|
Drain and Rinse Peas. |
|
3
Done
|
Place Hard-Boiled Eggs, Ground Pecans, Sauted Onion, Pressed Garlic, Water, and Salt and Pepper to Taste in Processor. |
|
4
Done
|
Process Until Desired Consistency. |
