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Sawmill Gravy

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Ingredients

Adjust Servings:
1/2 lb pork sausage
1/4 cup butter
1/3 cup all-purpose flour
3 1/4 cups milk
1/2 teaspoon salt
3/4 teaspoon black pepper
1/8 teaspoon dried italian seasoning (optional)

Nutritional information

586.7
Calories
407 g
Calories From Fat
45.2 g
Total Fat
22.4 g
Saturated Fat
132.2 mg
Cholesterol
1107.8 mg
Sodium
23.2 g
Carbs
0.5 g
Dietary Fiber
0.1 g
Sugars
21.7 g
Protein
1124g
Serving Size

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Sawmill Gravy

Features:
    Cuisine:

    This is a very good gravy recipe. I did use the Italian Seasoning and will probably substitute garlic powder next time.

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Sawmill Gravy,From Southern Living this homestyle gravy is good stuff!,This is a very good gravy recipe. I did use the Italian Seasoning and will probably substitute garlic powder next time.,it was ok… just not my cup of tea


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    Steps

    1
    Done

    Cook Sausage in a Large Skillet Over Medium Heat, Crumbling and Cooking Until No Longer Pink.

    2
    Done

    Remove Sausage and Wipe Skillet.

    3
    Done

    Melt Butter in Same Skillet Over Low Heat.

    4
    Done

    Whisk in Flour and Stir Until Smooth, About 1 Minute.

    5
    Done

    Whisk in Milk Gradually and Cook, Stirring Constantly Until Thickend and Bubbly (about 12 Minutes).

    6
    Done

    Stir in Sausage, Salt, Pepper, and Italian Seasoning If Desired.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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