Ingredients
-
1
-
1/4
-
2
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Sawmill Gravy,***ADOPTED*** I believe that this was Mean Chef’s recipe.,i didn’t add extra oil. though i didn’t have nearly enough for 2 tablespoons, i figured it would taste alright when i re-added the sausage and i was right. it was great. thanks!,Good! Served with homemade buttermilk biscuits as part of our breakfast feast. Found this recipe by Alton Brown online and glad to see it already posted. Used Jimmy Dean sausage and fat free milk. It thickened so much, I ended up adding about 3/4 cup more milk. Like some of the other reviewers I didn’t have enough fat from the sausage so added some bacon grease. Butter would work as well. Thanks for sharing the recipe!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cook Sausage in a Cast Iron Skillet. |
|
2
Done
|
When Done, Remove Sausage from Pan and Pour Off All but 2 Tablespoons of Fat. |
|
3
Done
|
Whisk Flour Into the Fat and Cook Over Low Heat For 5 Minutes. |
|
4
Done
|
Remove Pan from Heat and Whisk in Milk a Little at a Time. |
|
5
Done
|
Return to Medium-High Heat and Stir Occasionally While the Gravy Comes to a Simmer and Thickens. |
|
6
Done
|
(be Sure to Scrape Up Any Brown Bits That Might Be Stuck to the Bottom of the Pan, That's Where the Flavor Is.) Check Seasoning, Add Crumbled Sausage and Serve Over Toast or Biscuits. |
