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Scallion And Pickled Jalapeno Cheese Crisps

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Ingredients

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	8 ounces monterey jack cheese, finely grated
	8 ounces mozzarella cheese, finely grated
	8 scallions, trimmed and finely chopped
	1/3 cup drained pickled jalapeno pepper

Nutritional information

203.5

Calories

139 g

Calories From Fat

15.5 g

Total Fat

9.5 g

Saturated Fat

49.1 mg

Cholesterol

435.8 mg

Sodium

2.2 g

Carbs

0.5 g

Dietary Fiber

0.9 g

Sugars

14 g

Protein

79g

Serving Size

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Scallion And Pickled Jalapeno Cheese Crisps

Name: Scallion And Pickled Jalapeno Cheese Crisps
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: : 8; : 8; : 8; : 1/3

Features:

Cuisine:

American

Very tasty! used colby and jack mix with the mozzarella. It crisped up pretty good around the edges. Be sure to use a nonstick pan for this! Thanks jovigirl!

50 min
Serves 8
Easy

Ingredients

Directions

Scallion and Pickled Jalapeno Cheese Crisps, Delicious and so very easy! Great snack :), Very tasty! used colby and jack mix with the mozzarella It crisped up pretty good around the edges Be sure to use a nonstick pan for this! Thanks jovigirl!, Delicious and so very easy! Great snack 🙂

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Steps

Done

Mix Your Cheeses Together.

Done

Heat 10" Non-Stick Skillet Over Medium-High Heat. Sprinkle 1/2 Cup Cheese Over Bottom of Skillet. as It Begins to Melt, Then Bubble and Brown on the Edges, Sprinkle With Some Scallions and Jalapenos Over It. When Cheese Melts in Center and Edges Are Crisp, Lift Edge With a Thin Spatula and Fold Crisp in Half. Flip Crisp Onto a Rolling Pin to Let Cool Briefly in a Concave Shape. Repeat Process With Remaining Cheese, Scallions and Jalapenos.