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Scallion Butter

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Ingredients

Adjust Servings:
1/3 cup butter or 1/3 cup margarine, melted
1 tablespoon finely chopped green onion top
1 tablespoon lemon juice
1 teaspoon grated lemon, rind of
1/4 teaspoon black pepper

Nutritional information

550
Calories
552 g
Calories From Fat
61.4 g
Total Fat
38.8 g
Saturated Fat
162.5 mg
Cholesterol
436.9 mg
Sodium
2.5 g
Carbs
0.6 g
Dietary Fiber
0.6 g
Sugars
0.9 g
Protein
100g
Serving Size

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Scallion Butter

Features:
    Cuisine:

    This butter is wonderful! I feel this butter would be excellent on either lobster or shrimp, as Bobtail suggested. However, I plan to use it on fresh steamed green beans. I believe this butter would be an excellent complement to almost any seafood or vegetable. Thanks Bobtail!

    • 30 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Scallion Butter, This butter recipe is one of two I am posting It is recommended that this butter be brushed on lobster tails while cooking on the grill The lobster tail should be butterfly cut, by cutting lengthwise through the tops of the shells, through the meat, but not through the bottom shell Then press the halves apart with the fingers, do not break through the bottom shell I believe that this could be used with the seafood of your choice, especially shrimp , This butter is wonderful! I feel this butter would be excellent on either lobster or shrimp, as Bobtail suggested However, I plan to use it on fresh steamed green beans I believe this butter would be an excellent complement to almost any seafood or vegetable Thanks Bobtail!, This butter recipe is one of two I am posting It is recommended that this butter be brushed on lobster tails while cooking on the grill The lobster tail should be butterfly cut, by cutting lengthwise through the tops of the shells, through the meat, but not through the bottom shell Then press the halves apart with the fingers, do not break through the bottom shell I believe that this could be used with the seafood of your choice, especially shrimp


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    Steps

    1
    Done

    Mix All Ingredients, Keeping Warm.

    2
    Done

    Use Some For Basting While Grilling the Lobster or Seafood of Choice.

    3
    Done

    Use the Remainder as a Dipping Sauce, Served With the Lobster or Seafood of Choice.

    Avatar Of Clara Bailey

    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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