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Scallion Pancakes

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Ingredients

Adjust Servings:
1 3/4 cups all-purpose flour
1 3/4 cups cake flour
1 1/2 cups boiling water
1 teaspoon coarse salt
1 tablespoon vegetable oil
1 cup sliced scallion
1 tablespoon toasted sesame oil

Nutritional information

322.8
Calories
47 g
Calories From Fat
5.3 g
Total Fat
0.7 g
Saturated Fat
0 mg
Cholesterol
393 mg
Sodium
60.2 g
Carbs
2.1 g
Dietary Fiber
0.6 g
Sugars
7.3 g
Protein
949g
Serving Size

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Scallion Pancakes

Features:
    Cuisine:

    This was really easy and great. The rolling technique made nice layers in the pancakes. I didn't use cake flour, just a double dose of regular flour, and they were still great.

    • 108 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Scallion Pancakes, The rolling and twisting creates layers of dough with scallion sandwiched inside It is absolutely necessary to create the proper texture These are very thin, crispy on the edges, and slightly chewy in the center , This was really easy and great The rolling technique made nice layers in the pancakes I didn’t use cake flour, just a double dose of regular flour, and they were still great , WOW! This recipe is so simple I can’t believe the great taste that comes with it I made it on a Saturday and have had it 3 times in the same week it’s that good!!


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    Steps

    1
    Done

    Sift Flours Into Work Bowl of a Food Processor Fitted With a Metal Blade; Add Salt and Oil. Add Water in a Thin Stream While Blade Is Running; Stop After Adding 1 C of Boiling Water and Check Consistency. Dough Should Be Firm and Pliable, Barely Sticky, and Forming a Ball. If Necessary, Add More Water a Little Bit at a Time. Remove Dough from Machine, Place in a Bowl, Cover With a Damp Towel, and Refrigerate 30-60 Minutes to Allow the Gluten to Relax.

    2
    Done

    Divide Dough Into Six Pieces. Roll Each Piece Into a Rough Rectangle 1/8" Thick. Brush Lightly With Toasted Sesame Oil (the Dough Should Barely Glisten) and Sprinkle With Scallions. Roll Tightly Like a Jelly Roll. Twist the Resulting "cigar" Into a Spiral With the Seam on the Inside.

    3
    Done

    Using a Rolling Pin, Roll Each Spiral Out Into a Thin Pancake, 5-6" in Diameter. Fry Each Spiral in Very Hot Oil, 2-3 Minutes on Each Side, Until Edges Are Crispy and Pancakes Are Golden Brown. Cut Into Wedges and Serve With Light Soy Sauce or Ponzu Sauce.

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    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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