0 0
Scallion Pancakes

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 large egg
1 tablespoon toasted sesame oil
4 flour tortillas
1/2 cup scallion, finely chopped
2 tablespoons fresh cilantro
2 tablespoons vegetable oil, for frying
4 tablespoons soy sauce
2 tablespoons rice vinegar
1/4 tablespoon sesame oil

Nutritional information

230.5
Calories
136 g
Calories From Fat
15.2 g
Total Fat
2.5 g
Saturated Fat
46.5 mg
Cholesterol
1216.8 mg
Sodium
17.7 g
Carbs
1.6 g
Dietary Fiber
1.2 g
Sugars
6.4 g
Protein
88g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Scallion Pancakes

Features:
    Cuisine:

    I have not yet tried this recipe, but due to all the wonderful reveiws, I cant wait to give it a shot! I will write another review once i make these. thax for the advice!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Scallion Pancakes,This is some gorgeous finger food, I got the recipe from some food magazine ages ago. Would go well as a apetizer to a Chinese or maybe Mexican dinner. I would suggest using small tortillas, but if you only have bigger ones you also need a bigger frying pan.,I have not yet tried this recipe, but due to all the wonderful reveiws, I cant wait to give it a shot! I will write another review once i make these. thax for the advice!,Outstanding! The only change I would make next time, and there will be a next time, would be to add a few more scallions. Not too much, but maybe 3/4 cup. Otherwise, wouldn’t change a thing. Thnx for posting, kolibri.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Small Bowl, Whisk Together the Egg and the Sesame Oil.

    2
    Done

    Put the Tortillas on a Flat Surface and Brush One Side Liberally With the Egg-Oil Mixture.

    3
    Done

    in a Small Bowl, Mix the Scallions and the Cilantro.

    4
    Done

    Divide the Mixture Between Two Tortillas, Spread Even but Leave 1 Inch Border.

    5
    Done

    Pour Reminder of the Mixture on the Scallions, but Make Sure You Don't Overdo It and It Doesn't Flood.

    6
    Done

    Top the Filled Tortillas With the Remaining Ones, Brushed Side Down and Press Edges to Seal. You Might Need to Do This While Frying Too.

    7
    Done

    Heat the Oil in a Pan, Add One Pancake and Cook Until Crispy and Golden Brown, About 2-3 Minutes Per Side. Transfer to a Plate and Repeat With the Other Tortilla.

    8
    Done

    Cut Pancake Into Six Wedges and Serve With a Dipping Sauce.

    Avatar Of Dylan Elliott

    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Creamy Olive And Cheese Spanish Canaps Recipe
    previous
    Creamy Olive and Cheese Spanish Canaps Recipe
    Achara Pickled Papaya
    next
    Achara Pickled Papaya
    Creamy Olive And Cheese Spanish Canaps Recipe
    previous
    Creamy Olive and Cheese Spanish Canaps Recipe
    Achara Pickled Papaya
    next
    Achara Pickled Papaya

    Add Your Comment

    eleven − 1 =