Ingredients
-
8
-
1/2
-
2
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Scallion Quesadillas, , These are a quick way to make an easy snack or addition to a meal I served them with Chunky Guacamole #72639, salsa, and sour cream They’d be good with leftover fajita strips in them, too; lots of possibilities with these! I also tried them with flour tortillas; they didn’t get as crispy, but are definitely an option if you don’t have the corn on hand Thanks!
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Steps
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1
Done
|
Heat a Large, Dry, Cast-Iron Skillet Over Medium Heat. |
|
2
Done
|
Place 1 Tortilla in Skillet, Sprinkle With 1 Tablespoon Cheese and One-Fourth Each of the Scallions, Jalapeno and Cilantro (or Epazote), If Using. |
|
3
Done
|
When Cheese Melts, Top With Another Tortilla and Flip to Toast Other Side. |
|
4
Done
|
Total Cooking Time Is 2 Minutes. |
|
5
Done
|
Transfer Quesadilla to a Cutting Board and Cut in Half. |
|
6
Done
|
Keep Warm. |
|
7
Done
|
Make 3 More Quesadillas With Remaining Ingredients. |
