Ingredients
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1 1/2
-
3
-
2
-
1/2
-
2 - 3
-
2
-
2
-
-
3/4 - 1 1/4
-
-
-
-
-
-
Directions
Scallion Sesame Turkey Burger,I found this in some random cookbook. One of the best turkey burgers ever. Full of flavor. Make an extra for lunch the next day, reheats beautifully.,We did not use cilantro (personal preference). Sesame oil was too strong. We will cut it down to 1 tablespoon next time.,I liked this recipe and why so: Because of the Asian flavors. Otherwise, I would have made a Big Mac. I got more. That was funny. Where ya goin?
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Steps
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1
Done
|
Mix Togeter, Gently. the Turkey, Sesame Seeds, Soy, Scallions, Cilantro, Garlic, Sesame Oil, 1 Teaspoon of Salt, and Bread Crumbs. |
|
2
Done
|
Form Into Patties. |
|
3
Done
|
I Usually Mix All This Together and Make Patties in the Morning and Leave in the Refrigerator Till I'm Ready For Them. |
|
4
Done
|
Sometimes That Is the Next Day. |
|
5
Done
|
Brush With a Little Oil Before Grilling If Desired. |
|
6
Done
|
Grill on the George Foreman, in a Grill Pan. |
|
7
Done
|
If You're Using the Outside Grill Increase the Breadcrumbs a Bit to Insure They Don't Fall Apart. |
