Ingredients
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1 1/2
-
3
-
2
-
1/2
-
2 - 3
-
2
-
2
-
-
3/4 - 1 1/4
-
-
-
-
-
-
Directions
Scallion Sesame Turkey Burger, I found this in some random cookbook One of the best turkey burgers ever Full of flavor Make an extra for lunch the next day, reheats beautifully , We did not use cilantro (personal preference) Sesame oil was too strong We will cut it down to 1 tablespoon next time , I liked this recipe and why so: Because of the Asian flavors Otherwise, I would have made a Big Mac I got more That was funny Where ya goin?
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Steps
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1
Done
|
Mix Togeter, Gently. the Turkey, Sesame Seeds, Soy, Scallions, Cilantro, Garlic, Sesame Oil, 1 Teaspoon of Salt, and Bread Crumbs. |
|
2
Done
|
Form Into Patties. |
|
3
Done
|
I Usually Mix All This Together and Make Patties in the Morning and Leave in the Refrigerator Till I'm Ready For Them. |
|
4
Done
|
Sometimes That Is the Next Day. |
|
5
Done
|
Brush With a Little Oil Before Grilling If Desired. |
|
6
Done
|
Grill on the George Foreman, in a Grill Pan. |
|
7
Done
|
If You're Using the Outside Grill Increase the Breadcrumbs a Bit to Insure They Don't Fall Apart. |
