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Scallion Sesame Turkey Burger

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Ingredients

Adjust Servings:
1 1/2 lbs ground turkey
3 tablespoons sesame seeds
2 tablespoons soy sauce
1/2 cup minced scallion, white and green parts both
2 - 3 tablespoons minced cilantro
2 teaspoons pulverized garlic
2 tablespoons sesame oil
salt
3/4 - 1 1/4 cup breadcrumbs, depends on how moist the turkey is
fresh ground pepper

Nutritional information

442.4
Calories
218 g
Calories From Fat
24.3 g
Total Fat
5.1 g
Saturated Fat
117.5 mg
Cholesterol
752.9 mg
Sodium
18.1 g
Carbs
2.1 g
Dietary Fiber
1.7 g
Sugars
38.6 g
Protein
182 g
Serving Size

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Scallion Sesame Turkey Burger

Features:
    Cuisine:

    We did not use cilantro personal preference. Sesame oil was too strong. We will cut it down to 1 tablespoon next time.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Scallion Sesame Turkey Burger, I found this in some random cookbook. One of the best turkey burgers ever. Full of flavor. Make an extra for lunch the next day, reheats beautifully., We did not use cilantro personal preference. Sesame oil was too strong. We will cut it down to 1 tablespoon next time., I liked this recipe and why so: Because of the Asian flavors. Otherwise, I would have made a Big Mac. I got more. That was funny. Where ya goin?


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    Steps

    1
    Done

    Mix Togeter, Gently. the Turkey, Sesame Seeds, Soy, Scallions, Cilantro, Garlic, Sesame Oil, 1 Teaspoon of Salt, and Bread Crumbs.

    2
    Done

    Form Into Patties.

    3
    Done

    I Usually Mix All This Together and Make Patties in the Morning and Leave in the Refrigerator Till I'm Ready For Them.

    4
    Done

    Sometimes That Is the Next Day.

    5
    Done

    Brush With a Little Oil Before Grilling If Desired.

    6
    Done

    Grill on the George Foreman, in a Grill Pan.

    7
    Done

    If You're Using the Outside Grill Increase the Breadcrumbs a Bit to Insure They Don't Fall Apart.

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    Dylan Hamilton

    Cocktail creator crafting unique and flavorful drinks that delight the senses.

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