Ingredients
-
2
-
3/4
-
3/4
-
1/2
-
1/2
-
1
-
2
-
1
-
3
-
1
-
3
-
-
-
-
Directions
Scallop Ceviche, An excellent first course for your Mexican-themed dinner or party Just make sure you are using the freshest scallops you can get, since you will be essentially eating raw fish From Good Food Magazine May 1988 , Great ceviche recipe! I couldn’t find fresh bay scallops, so I went with the sea scallops insted (I quartered them before adding them to the mix) used orange bell pepper, and used Valentina Muy Picante Salsa Picante for the hot sauce I added a bit more than 3 dashes, because we like spicy ceviche I really liked the olives in this, but I love green olives in pretty much anything Thanks for posting! Made for ZWT5 Zingo
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Steps
|
1
Done
|
Combine All Ingredients in 8-Inch Square Baking Dish. |
|
2
Done
|
Cover With Plastic Wrap and Refrigerate at Least 8 Hours. |
|
3
Done
|
Just Before Serving, Remove Zest and Transfer to Serving Dish. |
|
4
Done
|
Serve Chilled. |
