Ingredients
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4
-
8
-
1
-
1 1/2
-
2
-
8
-
-
-
-
-
-
-
-
-
Directions
Scallop Rumaki, Okay, they’re not really rumaki, but they’re good anyway From Southern Living Don’t eat the toothpicks!, Try in using thick peppered bacon sometime Makes it less delicate to handle/manage And more appealing to the macho man in the room , p s I already posted my (rave) review, but I forgot to say what I did I mixed the ginger, onions and lemon juice, adding crushed garlic and a little e v olive oil, in a bowl, tossed in the scallops and marinated them for a few minutes while cooking the bacon Then I threaded them onto short satay sticks (3 per stick) and grilled them on the bbq Served on a lettuce leaf DH actually decided to pull out the stick and wrap them in the lettuce leaf and munch as a healthy wrap! Wonderful!
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Steps
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1
Done
|
Microwave Bacon on High For 2-2 1/2 Minutes, or Until Partially Cooked but Still Flexible. |
|
2
Done
|
Top Each Scallop With Some of the Onion and Ginger. |
|
3
Done
|
Drizzle Evenly With Lemon Juice. Wrap a Bacon Piece Around Each Scallop, and Secure With Wooden Toothpicks. |
|
4
Done
|
Grill Scallops on Grill Tray 2-3 Minutes on Each Side, or Until Done. |
|
5
Done
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or Broil 3 Inches from Heat For 2-3 Minutes on Each Side, or Until Bacon Is Crisp and Scallops Are Cooked. |
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6
Done
|
Drain on Paper Towels. |
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7
Done
|
Garnish With Chives, If Desired. |
