Ingredients
-
3
-
1 1/2
-
2 1/2
-
8
-
6
-
2
-
6
-
4
-
1/4
-
-
-
-
-
-
Directions
Scallop Salad With Haricot Vert/ Green Beans, i was able to buy some lovely haricot vert and scallops at trader joe’s this morning I found this easy recipe which also uses the truffle oil i always keep on hand , FABULOUS! I subbed some shrimp I smoked with creole seasoning for the scallops This is a restaurant quality meal, for sure!!! I took the picture then put some rocket on top and ate it It was so pretty without the rocket, that I had to take a picture 🙂 I actually tied my haricots vert up with the chives So awesome I will surely make this again THANKS! Made for ZWT5 , FABULOUS! I subbed some shrimp I smoked with creole seasoning for the scallops This is a restaurant quality meal, for sure!!! I took the picture then put some rocket on top and ate it It was so pretty without the rocket, that I had to take a picture 🙂 I actually tied my haricots vert up with the chives So awesome I will surely make this again THANKS! Made for ZWT5
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Steps
|
1
Done
|
In a Small Bowl, Whisk the Vinegar, Shallots, and 1 1/2 Tablespoons Canola Oil Together Into a Vinaigrette. |
|
2
Done
|
in a Medium Bowl, Toss to Combine the Arugula and 2 Tablespoons Vinaigrette. |
|
3
Done
|
Heat Remaining 1 Tablespoon of Canola Oil in Large Non-Stick Skillet Over Medium Heat. Dip Scallops in Seasoned Instant Flour. Add to Skillet and Cook 3 Minutes; Turn Over and Cook Until Almost Opaque in Center, About 2 Minutes or Longer. |
|
4
Done
|
Place 3 Scallops Around Border of Each Plate. Using Half of Haricots Verts For Each Plate, Place 3 Small Bundles of Haricots Verts Between Scallops. Mound Half of Arugula Mixture in Center of Each Plate. Drizzle Remaining Vinaigrette Over Haricots Verts and Scallops. Drizzle 2 Teaspoons Truffle Oil on Each Salad. Sprinkle Salads With Chives. |
