Ingredients
-
4 - 6
-
1/2
-
1
-
1/4
-
2
-
1
-
1 1/2
-
1
-
1
-
1
-
-
-
-
-
Directions
Scalloped Apples Ann,This is my version of scalloped apples made up in an attempt to keep the sugars as low as possible. I don’t think that they can get any lower because you can’t take the sugars out of the apples.,These are what fall is about to me! Smelled delicious baking and were a low calorie treat! used farm-fresh Granny Smith’s and it was perfect…except the two of us ate the entire dish!!
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees Fahrenheit. |
|
2
Done
|
Peel, Core and Slice Apples, Put Apples in a Buttered Shallow Baking Dish. |
|
3
Done
|
Add Water. |
|
4
Done
|
Mix Sugars, Cinnamon and Allspice. |
|
5
Done
|
Sprinkle Over Apples Along With Lemon Juice, Bread Crumbs and Nutmeg. |
|
6
Done
|
Dot With Margarine. |
|
7
Done
|
Bake About 45 Minutes Until Apples Are Soft. Serve Warm or Cold. |
