Ingredients
-
1
-
4
-
1
-
1
-
2
-
1/2
-
1/2
-
1/4
-
1/4
-
-
-
-
-
-
Directions
Scalloped Asparagus,From the Junior League of North Harris County TX – this is terrific!,If you cook any asparagus for 10 minutes it will be mush. 2 to 3 min is sufficient for think spears. Don’t cook more than 4 min even if the stalks are as large as 3/4 inch.
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Steps
|
1
Done
|
Rinse and Clean Asparagus, Discarding Tough Ends and Removing Scales. Boil in Salted Water For 10 Minutes, Until Tender-Crisp. Drain on Paper Towels. |
|
2
Done
|
Heat 1 Tablespoon Butter in a Saucepan Until Melted. Add Flour and Cook For 1 Minute, Stirring Constantly. Gradually Add Milk and Cook, Stirring Constantly, For 3 Minutes Until Thick. |
|
3
Done
|
Place 1/2 of the Asparagus in the Bottom of a Greased 1 1/2 Quart Shallow Baking Dish. Sprinkle With 1/2 of the Chopped Eggs. and Dot With 1 Tablespoon Butter. Sprinkle 1/2 Teaspoon Salt and 1/2 Teaspoon Cayenne Pepper Over All. |
|
4
Done
|
Top With Remaining Asparagus. Sprinkle the Remaining Chopped Eggs Along the Center Portion of the Asparagus. |
|
5
Done
|
Pour the Cream Sauce Down the Middle of the Baking Dish. Sprinkle With Bread Crumbs and Cheese. Dot Uncovered Portions of Asparagus With the Remaining 2 Tablespoons of Butter. |
|
6
Done
|
Bake, Covered, and 400 Degrees For 15 Minutes. Remove Cover and Bake 3-5 Minutes Longer or Until Topping Is Browned. Served Immediately. |
