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Scalloped Asparagus Casserole

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Ingredients

Adjust Servings:
2 lbs asparagus
6 tablespoons butter or 6 tablespoons margarine, divided
3/4 cup soft breadcrumbs
1/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper, to taste
2 cups milk
1/2 teaspoon worcestershire sauce
3/4 cup shredded sharp cheddar cheese
1 whole roasted red pepper, drained and chopped to fill 1/4 cup

Nutritional information

417.6
Calories
266 g
Calories From Fat
29.6 g
Total Fat
18.4 g
Saturated Fat
85.1 mg
Cholesterol
701.1 mg
Sodium
25.7 g
Carbs
5 g
Dietary Fiber
3.5 g
Sugars
16.4 g
Protein
409g
Serving Size

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Scalloped Asparagus Casserole

Features:
    Cuisine:

    made as written plus added a previously grilled left over chicken breast. It only enhanced a great recipe. The red pepper is a great visual addition. I don't believe it adds to the flavor. Thanks. I was so tired of steamed asparagus.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Scalloped Asparagus Casserole, This asparagus casserole is baked with white sauce, made with cheese and a topping of buttered bread crumbs I found this recipe at southernfoods com and was impressed that it was so easy to make as well as tasty , made as written plus added a previously grilled left over chicken breast It only enhanced a great recipe The red pepper is a great visual addition I don’t believe it adds to the flavor Thanks I was so tired of steamed asparagus


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    Steps

    1
    Done

    Wash Asparagus, Remove Woody Part of Stalks and Cut Into 2 1/2-Inch Pieces.

    2
    Done

    Cook Asparagus in Boiling Salted Water Until Just Tender.

    3
    Done

    Drain and Place in a Shallow Baking Dish or Casserole.

    4
    Done

    Melt 2 Tablespoons Butter in Saucepan.

    5
    Done

    Mix 2 Tablespoons of the Butter With the Soft Bread Crumbs; Set Aside For Topping Casserole Later.

    6
    Done

    Blend Flour, Salt, and Pepper Into Remaining Butter in Saucepan.

    7
    Done

    Continue Cooking and Stirring Over Low Heat.

    8
    Done

    Gradually Add Milk, Stirring Until Thickened.

    9
    Done

    Add Worcestershire Sauce, Red Pepper, and Cheese; Stir Until Cheese Is Melted.

    10
    Done

    Pour Sauce Over Asparagus in Casserole; Top With Buttered Crumbs.

    11
    Done

    Bake at 350 For 20 Minutes or Until Bubbly.

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