Ingredients
-
8
-
2
-
1
-
5
-
3
-
-
1 1/2
-
1 1/2
-
1/2
-
1
-
1
-
-
-
-
Directions
Scalloped Cabbage Casserole, This is our New Year’s Day cabbage dish My husband, who is not a cabbage lover, will actually eat this and ask for seconds , Wow! This is good stuff! I don’t see how anyone could not love this casserole! used Velveeta cheese since that was what I had on hand Otherwise, followed the recipe exactly and everyone had seconds It’s rich, creamy, and cheesy with a wonderful flavor Try it, you’ll like it!, Very good, if you love cabbage and love cheese like I do, this is a must try! I think some diced ham or crumbled bacon will be very good in this also
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Steps
|
1
Done
|
In a Pot of Salted Boiling Water, Cook Cabbage and Carrots Until Crisp-Tender. |
|
2
Done
|
in a Sauce Pan, Melt Butter Over Medium Heat; Saute Onions Until Tender. |
|
3
Done
|
Add in Flour, Salt, and Pepper; Stir and Cook Until Bubbly. |
|
4
Done
|
Gradually Add Milk; Cook and Stir Until Thickened. |
|
5
Done
|
Drain Cabbage and Carrots; Place Half in a Greased 2 1/2 to 3 Quart Baking Dish. |
|
6
Done
|
Top With Half of the Sauce. |
|
7
Done
|
Sprinkle With Half of the Cheese; Repeat Layers. |
|
8
Done
|
in a Smaller Skillet, Melt Remainder of Butter. |
|
9
Done
|
Add Bread Crumbs, Marjoram, and Thyme. |
|
10
Done
|
Cook, Stirring, Until Lightly Browned. |
|
11
Done
|
Sprinkle Over Casserole. |
|
12
Done
|
Bake, Uncovered, at 350 Degrees For 30-35 Minutes or Until Cabbage Is Tender and Bread Crumb Topping Is Browned. |
