Ingredients
-
1
-
2
-
1/4
-
1/4
-
2
-
1/2
-
1/2
-
1/4
-
-
3/4
-
1
-
1/3
-
1
-
-
Directions
Scalloped Corn Casserole, Deliciously different way to serve corn , This tastes just like what my mother used to make for holiday dinners! The flavor is wonderful So yummy, the recipe barely yielded 4 servings I did have one problem — how much corn to put in? I freeze my own corn, so I have no idea how much 10 ounces is, since weight and volume are not the same thing (ounces vs fluid ounces, 8 ounces of flour is way more volume than 1 cup) I guessed at 2 cups That didn’t look like quite enough, so I added another 1/2 cup Judging from the results after baking, that makes a pretty nice consistency Oh, and used dried bread crumbs , Mmmmmm! Fixed this tonight because I had some extra corn that I needed to cook (used fresh corn), and this was really, really good Hub thought it was great Instead of crushed crackers, used panko for the topping because that’s what I had on hand This recipe could be doubled or tripled very easily and would make a very good holiday side dish
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Steps
|
1
Done
|
Heat Oven to 350 Degrees F. |
|
2
Done
|
Melt 2 Tbls Margarine in 1 Quart Saucepan Over Medium Heat. |
|
3
Done
|
Cook Onion and Bell Pepper in Margarine About 2 Minutes, Stirring Occasionally, Until Tender. |
|
4
Done
|
Remove from Heat. |
|
5
Done
|
Stir in Flour, Salt, Paprika, Mustard and Pepper. |
|
6
Done
|
Cook, Stirring Constantly, Until Mixture Is Bubbly; Remove from Heat. |
|
7
Done
|
Gradually Stir in Milk. |
|
8
Done
|
Heat to Boiling, Stirring Constantly. |
|
9
Done
|
Boil and Stir 1 Minute. |
|
10
Done
|
Stir in Corn and Egg. |
|
11
Done
|
Pour Into Ungreased 1 Quart Cassreole Dish. |
|
12
Done
|
Mix Cracker Crumbs and 1 Tbls Melted Margarine. |
|
13
Done
|
Sprinkle Over Corn Mixture. |
|
14
Done
|
Bake Uncovered 30- 35 Minutes or Until Bubbly. |
