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Scalloped Eggs And Bacon

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Ingredients

Adjust Servings:
2 tablespoons butter or 2 tablespoons margarine
1/4 cup chopped onion
2 tablespoons all-purpose flour
1 1/2 cups milk
1/2 cup shredded swiss cheese
1/2 cup shredded american cheese
6 hard-boiled eggs, sliced
12 slices crisp bacon, cooked and crumbled
1 1/2 cups packaged fried onions

Nutritional information

283
Calories
185 g
Calories From Fat
20.6 g
Total Fat
9.3 g
Saturated Fat
231.1 mg
Cholesterol
512.9 mg
Sodium
6.6 g
Carbs
0.2 g
Dietary Fiber
1 g
Sugars
17 g
Protein
149g
Serving Size

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Scalloped Eggs And Bacon

Features:
    Cuisine:

    what can I substitute for the bacon? Bcuz sadly, we don't have it

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Scalloped Eggs and Bacon,Delicious breakfast casserole dish. Found this recipe in a book called Favorite All Time Recipes…Grandmas casseroles. This is my and hubbies favorite breakfast dish. The bacon can be substituted with Turkey bacon or sausage.,what can I substitute for the bacon? Bcuz sadly, we don’t have it,What milk should use?


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    Steps

    1
    Done

    Preheat Oven to 350 Deg. F.

    2
    Done

    Melt Butter in Medium Skillet Over Medium Heat. Add Chopped Onion; Saute Until Tender. Whisk in Flour Until Thoroughly Combined. Add Milk; Continue Stirring Until Thick. Add Cheeses; Stir Until Melted.

    3
    Done

    Place 1/2 of Eggs in Bottom of Small Baking Dish; Pour 1/2 of Cheese Mixture Over Eggs.

    4
    Done

    Sprinkle With 1/2 of Bacon and 1/2 of Fried Onions. Repeat Layers.

    5
    Done

    Bake Uncovered 15 to 20 Minutes or Until Heated Through.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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