Ingredients
-
3
-
2
-
1
-
3/4
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Scalloped Ham and Potato Casserole, This was originally a scalloped potato recipe that I adapted so much that it became an entity all it’s own! We love, love, love this at our house and my DH requests it often Leftovers (what little there are! LOL) are perfect for breakfast , Comfort food at it’s Best Don’t change a thing Going to double it and take as a covered dish for family Christmas party , This was terrific! used about 6 medium potatoes- and I added most of a second can of cream of potato and some extra milk- everything else I kept the same Mine needed about an hour and fifteen minutes though so that all the potatoes were soft enough- This was so tasty and my kids loved it! Thank you!
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Steps
|
1
Done
|
In a Med Bowl, Mix Milk and Soup Until Smooth. Set Aside. |
|
2
Done
|
Peel and Slice Potatoes Into 1/4 Inches Slices. |
|
3
Done
|
Arrange Half the Potato Slices in a Layer in a Greased, Shallow Baking Dish. |
|
4
Done
|
Top Potatoes With Salt, Pepper, Half the Soup Mixture, Half the Ham, and Then Half the Cheese. |
|
5
Done
|
Repeat For Second Layer. |
|
6
Done
|
Cover and Bake at 400 Degrees For 45 Minutes or Until Potatoes Are Tender. |
|
7
Done
|
Let Rest For 10 Minutes Before Serving. |
|
8
Done
|
Yum! |
