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Scalloped Mushrooms L-C-F

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Ingredients

Adjust Servings:

	1 1/2 lbs fresh mushrooms
	1/4 cup butter
	1/2 cup heavy cream
	salt
	red and black pepper
	1 1/2 cups monterey jack cheese, grated

Nutritional information

200

Calories

161 g

Calories From Fat

18 g

Total Fat

11.2 g

Saturated Fat

54.5 mg

Cholesterol

174.1 mg

Sodium

3.3 g

Carbs

0.8 g

Dietary Fiber

1.8 g

Sugars

8.2 g

Protein

129g

Serving Size

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Scalloped Mushrooms L-C-F

Name: Scalloped Mushrooms L-C-F
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: : 1 1/2; : 1/4; : 1/2; : 1 1/2

Features:

Cuisine:

American

Mushrooms in a creamy cheese sauce by ColoradoSweethart64 on lowcarbfriends. YUMMY is all I can say!

40 min
Serves 8
Easy

Ingredients

1 1/2
1/4
1/2
1 1/2

Directions

Scalloped Mushrooms (L-C-F), Mushrooms in a creamy cheese sauce by ColoradoSweethart64 on lowcarbfriends YUMMY is all I can say!, Mushrooms in a creamy cheese sauce by ColoradoSweethart64 on lowcarbfriends YUMMY is all I can say!

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Steps

1 Done	Saute Mushrooms in Butter For 5 Minutes.
2 Done	Add Cream and Cook Until Liquid Is Almost Gone, About 10 Minutes.
3 Done	Add Seasoning and Pour Into Buttered Casserole, Cover With Cheese.
4 Done	Bake at 400f Just Until Cheese Melts, About 10 to 15 Minutes.