Ingredients
-
1/2
-
1/2
-
2
-
1/2
-
3
-
3
-
1
-
1
-
1/2
-
5
-
-
-
-
-
Directions
Scalloped Potatoes and Ham,,I made a half-recipe for my family of 2. It made 4 dinner-sized servings. I added 1 cup of peas, and served asparagus along side. Delicious! This is an easy recipe that could be prepped the night before, and have a kid put it in the oven after school, and have dinner ready for the family later. It takes 1 1/2 hours to cook, so it’s not a quick dinner for after you get home.,We left the pan in five minutes too long resulting in delicious burnt cheese. It was delicious. Ill be coming back to this recipe often.
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Steps
|
1
Done
|
Melt Butter in Large Sauce Pan Over Low Heat; Blend in Flour, Salt, and Pepper. |
|
2
Done
|
Cook, Stirring Constantly, For About 1 Minute. Remove from Heat Gradually Stir in Milk. |
|
3
Done
|
Return to Heat; Cook Until Thickened and Bubbly. |
|
4
Done
|
Fold in Ham, Onion, Green Pepper and Cheese. Pour Over Potatoes in a Large Bowl. |
|
5
Done
|
Stir Gently Then Move Into a Buttered 13x9-Inch Baking Dish; Cover With Foil. |
|
6
Done
|
Bake at 350 Degrees For 30 Minutes. |
|
7
Done
|
Uncover and Continue to Bake For 1 Hour. |
|
8
Done
|
Let Stand For 10 Minutes Before Serving. |
