Ingredients
-
1/2
-
1/2
-
2
-
1/2
-
3
-
3
-
1
-
1
-
1/2
-
5
-
-
-
-
-
Directions
Scalloped Potatoes and Ham, , I made a half-recipe for my family of 2 It made 4 dinner-sized servings I added 1 cup of peas, and served asparagus along side Delicious! This is an easy recipe that could be prepped the night before, and have a kid put it in the oven after school, and have dinner ready for the family later It takes 1 1/2 hours to cook, so it’s not a quick dinner for after you get home , We left the pan in five minutes too long resulting in delicious burnt cheese It was delicious Ill be coming back to this recipe often
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Steps
|
1
Done
|
Melt Butter in Large Sauce Pan Over Low Heat; Blend in Flour, Salt, and Pepper. |
|
2
Done
|
Cook, Stirring Constantly, For About 1 Minute. Remove from Heat Gradually Stir in Milk. |
|
3
Done
|
Return to Heat; Cook Until Thickened and Bubbly. |
|
4
Done
|
Fold in Ham, Onion, Green Pepper and Cheese. Pour Over Potatoes in a Large Bowl. |
|
5
Done
|
Stir Gently Then Move Into a Buttered 13x9-Inch Baking Dish; Cover With Foil. |
|
6
Done
|
Bake at 350 Degrees For 30 Minutes. |
|
7
Done
|
Uncover and Continue to Bake For 1 Hour. |
|
8
Done
|
Let Stand For 10 Minutes Before Serving. |
