Ingredients
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5
-
2
-
-
-
-
-
2
-
-
-
-
-
-
-
-
Directions
Scalloped Potatoes, Corn and Pork Chop Casserole, This was my favorite dinner growing up I always picked this as my birthday dinner I don’t get to fix this recipe very often anymore because my husband hates cream style corn , My husband is a picky, simple eater; I too normally make au gratin potatoes, cream corn and fried pork chops as a meal; this is a little healthier since the chops are baked and the base of the au gratins is corn and not cheese He said it was really good and definitely a keeper He and I normally don’t eat the same thing, but this is one that I will plan to eat with him used thin boneless chops and they came out very tender Thank you looneytunesfan, This was absolutely delicoius We were camping, so I made this in my small Nesco slow cooker instead of the oven I cooked it at 350 for 1 1/2 hours and it worked perfectly I did season the pork chops with Creole seasoning, but otherwise, didn’t change a thing I will be making this again often!
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Steps
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1
Done
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Place Peeled and Sliced Potatoes in a Greased 11x7x2 Baking Dish. |
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2
Done
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Pour Cream Corn Over Potatoes. |
|
3
Done
|
Dot With Butter. |
|
4
Done
|
Season With Salt and Pepper to Taste. Add Tiny Amount of Milk to Each of the Corners. Top With Pork Chops. |
|
5
Done
|
Bake in 350* Oven For 1 to 1 1/2 Hours or Until Potatoes Are Tender. |
