Ingredients
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4
-
1
-
2
-
2
-
2
-
1 1/2
-
-
3/4
-
2
-
-
-
-
-
-
Directions
Scalloped Spinach Casserole, Rich and creamy scalloped spinach is a natural accompaniment to red meat Although some recipes omit the bacon, adding pieces of cooked, smoked bacon balances and rounds out the other flavors , Nice change from plain spinach Didn’t make any changes to the recipe Thanks Tweeky Bullwinkle , Rich and creamy scalloped spinach is a natural accompaniment to red meat Although some recipes omit the bacon, adding pieces of cooked, smoked bacon balances and rounds out the other flavors
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Steps
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1
Done
|
Preheat Oven to 350 Degrees. Butter an 8-Inch Square, 3-Inch Deep Baking Pan or Casserole. |
|
2
Done
|
Cook Bacon in a Skillet Over Medium Heat Until Crisp. Drain Off All but 1 Tbls of the Bacon Grease. Add the Onion to Skillet and Fry Until Tender but not Browned, About 3 Minutes. |
|
3
Done
|
Beat the Eggs in a Large Bowl, Then Add the Spinach, Flour and Milk; Stir Until Well Blended. Add the Bacon-Onion Mixture and Stir to Combine. Season With Salt and Pepper. |
|
4
Done
|
Pour Into Prepared Pan. Cover Top With Cracker Crumbs and Dot With Butter. Bake Until a Knife Inserted in Center Comes Out Clean, About 20 to 30 Minutes (begin Checking at 15 Minutes). |
