0 0
Scalloped Sweet Potatoes

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 lbs sweet potatoes, peeled, cut in 1/2 lengthwise, and cut into paper thin slices
1/4 cup unsalted butter, cold, cut into small pieces
1 1/2 cups cheddar cheese, shredded
1 1/4 cups skim milk
salt, to taste
pepper, to taste

Nutritional information

298.4
Calories
116 g
Calories From Fat
13 g
Total Fat
8.2 g
Saturated Fat
38.3 mg
Cholesterol
248.7 mg
Sodium
36.7 g
Carbs
5.1 g
Dietary Fiber
7.2 g
Sugars
9.5 g
Protein
237g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Scalloped Sweet Potatoes

Features:
    Cuisine:

    It wasn't what I thought it should be just doing it like the recipe. So here's my tweak: add allspice, nutmeg and cinnamon. Last a hint of salt and sugar. Measure? No, I am ole school and don't measure with anything but my instincts. 2 sticks of butter and they were the HIT OF THE MEAL! BYE

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Scalloped Sweet Potatoes, A friend of a friend brought this to a potluck I had years ago, and I got the recipe because it was great to find a recipe that is different than the typical sweet potato casserole I’ve never made it but definitely will now that I’m cooking more , It wasn’t what I thought it should be just doing it like the recipe So here’s my tweak: add allspice, nutmeg and cinnamon Last a hint of salt and sugar Measure? No, I am ole school and don’t measure with anything but my instincts 2 sticks of butter and they were the HIT OF THE MEAL! BYE, Followed the recipe to the letter I had to cook them longer than directed, because the potatoes weren’t done, which led the cheese to get a little over done I did add some more cheese to the top to help They were okay, but everyone agreed they didn’t have much flavor and needed additional sesoning


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 425 Degrees.

    2
    Done

    Spread Half of the Sliced Potatoes in the Bottom of a Lightly Buttered Baking Dish.

    3
    Done

    Sprinkle With Half of the Butter and Cheese.

    4
    Done

    Season With Salt & Pepper.

    5
    Done

    Add Remaining Sweet Potato Slices.

    6
    Done

    Pour Milk Over Potatoes.

    7
    Done

    Top With Remaining Butter and Grated Cheese.

    8
    Done

    Bake Covered For 30 Minutes. Remove Foil and Bake For an Additional 15 Minutes or Until Potatoes Are Tender. Let Sit For 10 Minutes Before Serving.

    Avatar Of Logan Martinez

    Logan Martinez

    Grill master creating perfectly seared meats with mouthwatering flavors.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Ginger Mousse
    previous
    Ginger Mousse
    Pumpkin Cinnamon Rolls
    next
    Pumpkin Cinnamon Rolls
    Ginger Mousse
    previous
    Ginger Mousse
    Pumpkin Cinnamon Rolls
    next
    Pumpkin Cinnamon Rolls

    Add Your Comment

    5 × 2 =