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Scalloped Tomato Casserole

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Ingredients

Adjust Servings:

	3 1/2 cups peeled and chopped tomatoes
	1 cup chopped onion
	1/2 cup cheese crackers, in crumbs
	1 1/2 teaspoons sugar
	1/2 teaspoon salt
	1 (8 ounce) container sour cream
	1 1/2 cups seasoned croutons
	1 tablespoon butter or 1 tablespoon margarine, melted

Nutritional information

213.1

Calories

124 g

Calories From Fat

13.8 g

Total Fat

7.6 g

Saturated Fat

24.1 mg

Cholesterol

418.1 mg

Sodium

19.4 g

Carbs

2.3 g

Dietary Fiber

5.5 g

Sugars

4.1 g

Protein

190g

Serving Size

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Scalloped Tomato Casserole

Name: Scalloped Tomato Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: : 3 1/2; : 1; : 1/2; : 1 1/2; : 1/2; : 1; : 1 1/2; : 1

Features:

Cuisine:

American

Something to use up those garden-fresh tomatoes!

60 min
Serves 6
Easy

Ingredients

3 1/2
1
1/2
1 1/2
1/2
1
1 1/2
1

Directions

Scalloped Tomato Casserole, Something to use up those garden-fresh tomatoes!

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Steps

1 Done	Pre-Heat Your Oven to 325 Degrees F.
2 Done	Layer Half Each of First 5 Ingredients in a Lightly Greased 8-Inch Square Baking Dish.
3 Done	Repeat Layers.
4 Done	Bake For 20 Minutes.
5 Done	Spread Sour Cream on Top, Sprinkle With Croutons and Drizzle With Melted Butter.
6 Done	Bake 10 More Minutes and Serve.