Ingredients
-
3
-
2
-
16
-
2
-
2
-
-
1/2
-
1
-
2
-
-
-
-
-
-
Directions
Scalloped Tomatoes With Parmesan,Use fresh tomatoes, rather than canned for this most comforting hot vegetable side dish. From Sarah Leah Chase’s Cold-Weather Cooking.,I wasn’t real sure what to expect from this recipe, but what I got was an outstanding and delicious side dish for my fettucine alfredo! This was very easy to put together and uses ingredients I normally have on hand. Like the other reviewer I didn’t have any bacon grease, but I just fried up a few pieces of bacon while I was cubing the bread, chopping tomatoes and mincing the garlic. After removing the bacon I just dumped all of it in the hot grease and proceeded with the recipe. I did use the sugar and loved the contrast of sweet with the flavor of the basil! I halved this recipe as I was only serving 2 of us and we didn’t have even a crumb left! It took about 20-25 minutes to cook. Thank you so much for sharing your recipe Culinary Queen!
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Steps
|
1
Done
|
Preheat Oven to 350f/180c. |
|
2
Done
|
Heat Bacon Fat in Large Heavy Skillet Over Medium Heat. Add Bread Cubes and Stir to Coat Evenly. Saute Until Lightly Browned All Over, About 5-7 Minutes. |
|
3
Done
|
Add the Tomatoes, Garlic and Sugar to the Pan. Cook, Stirring Frequently, About 5 Minutes. Season With Salt and Pepper, Tben Stir in the Basil and Remove from Heat. |
|
4
Done
|
Transfer Tomato Mixture to a Shallow 1 1/2 Quart Casserole Dish. Sprinkle With the Parmesan and Drizzle With the Olive Oil. |
|
5
Done
|
Bake 35-40 Minutes, Until Bubbly and Lightly Browned. |
|
6
Done
|
Serve and Enjoy! |
