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Scalloped Zucchini & Yellow Squash

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Ingredients

Adjust Servings:
4 tablespoons butter, melted
1 small onion, sliced
2 medium zucchini, sliced
2 medium yellow squash, sliced
2 firm tomatoes, cut into wedges
2 teaspoons sugar
3/4 teaspoon salt
1/4 teaspoon oregano
1/8 teaspoon pepper (or to taste, use more)
3 - 4 tablespoons grated parmesan cheese

Nutritional information

117.4
Calories
78 g
Calories From Fat
8.7 g
Total Fat
5.4 g
Saturated Fat
22.6 mg
Cholesterol
398.9 mg
Sodium
8.7 g
Carbs
2.1 g
Dietary Fiber
5.3 g
Sugars
3.1 g
Protein
148g
Serving Size

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Scalloped Zucchini & Yellow Squash

Features:
    Cuisine:

    Any sort of tomato works well. I prefer red or sweet onions and double the recipe to avoid fights.

    • 100 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Scalloped Zucchini & Yellow Squash, Beautiful, delicious melange From book Southern Church Suppers The little bit of sugar makes all the difference , Any sort of tomato works well I prefer red or sweet onions and double the recipe to avoid fights , This is excellent! I just found my new zucchini recipe Thanks for posting, mammamia


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Mix Sliced Vegetables.

    3
    Done

    Mix Melted Butter With Sugar, Salt, Oregano, and Pepper.

    4
    Done

    Mix Butter With Veggies.

    5
    Done

    Spread in Pan.

    6
    Done

    Bake Hour; Remove from Oven; Spread Parmesan Over Top; Bake Hour More.

    Avatar Of Mitchell Gillespie

    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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