Ingredients
-
12
-
1 1/3
-
3
-
1
-
1/4
-
1
-
3
-
6
-
1
-
1/2
-
-
-
-
-
Directions
Scallops Alfredo,From BHG Cooking for Today Stir-Fries, this is a simple and satisfying dish.,I made oven roasted cherry tomatoes and added them instead of raw sliced. It was wonderful.,This is a fantastic treatment for sea scallops! They pair very nicely in an alfredo sauce like this. Thanks for making DH happy! CQ
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Steps
|
1
Done
|
Thaw Scallops, If Frozen. |
|
2
Done
|
Cut Any Large Scallops in Half; Set Aside. |
|
3
Done
|
For Sauce, in a Small Bowl Stir Together Half and Half, Light Cream, or Milk; Parsley; Cornstarch; and Pepper. |
|
4
Done
|
Set Aside. |
|
5
Done
|
Pour Cooking Oil Into a Wok or Large Skillet. (add More Oil as Necessary During Cooking). |
|
6
Done
|
Preheat Over Medium-High Heat. |
|
7
Done
|
Stir-Fry Garlic in Hot Oil For 15 Seconds. |
|
8
Done
|
Add Scallops to the Hot Wok. |
|
9
Done
|
Stir-Fry About 2 Minutes or Till Scallops Turn Opaque. |
|
10
Done
|
Push Scallops from the Center of the Wok. |
