Ingredients
-
1
-
1/8
-
1/4
-
1
-
1/4
-
7
-
1/2
-
3
-
1
-
1
-
-
-
-
-
Directions
Scallops and Pasta Florentine, You won’t believe how simple this is and how delicious it tastes., This dish not only tasted great but it also looked so good. Like I got it from a restaurant. It’s a great recipe if you want to impress someone!
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Steps
|
1
Done
|
Sprinkle Scallops With Salt and Pepper. |
|
2
Done
|
Heat 2 Tbsp Oil in Skillet; Add Scallops and Cook About 2 Minutes Each Side, Until Browned; Remove from Skillet and Keep Warm. |
|
3
Done
|
in Same Skillet, Heat Remaining Oil and Add Shallot and Cook Until Softened; About 1 Minute; Stir in Wine and Cook Until Reduced by Half; About 30 Seconds. |
|
4
Done
|
Add Broth, Simmer. |
|
5
Done
|
Stir in Butter and Pasta and Toss Until Heated Thru. |
|
6
Done
|
Add Spinach, Cherry Tomatoes, Parsley and Lemon Zest, Toss Until Spinach Wilts, Add Scallops and Serve. |
