Ingredients
-
3
-
3/4
-
1
-
1
-
3
-
1
-
8
-
1
-
-
-
-
-
-
-
Directions
Scallops, Black Beans and Chilli, Sea scallops steamed and served in their shells., i am unfortunate to live in a place where i can’t get fresh scallops on the shell. i prepared sea scallops in a plate, spooned the sauce over, i also used some older red jalapenos from my garden. i placed it in a bamboo steamer in my wok for the same time, it was perfect! and so quick, this is a keeper for my 30 minute meals!, Sea scallops steamed and served in their shells.
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Steps
|
1
Done
|
Soak Beans in Several Changes of Cold Water, About 5 Minutes Each Time. |
|
2
Done
|
Drain Beans and Lightly Crush Half of Them. |
|
3
Done
|
Mix Beans With Ginger, Sugar, Rice Wine, Soy and Sesame Oil. |
|
4
Done
|
Spoon Over Scallops and Scatter With Chilli. |
|
5
Done
|
Place Scallops in a Steamer Over Simmering Water For 4-5 Minutes Until Just Cooked. |
|
6
Done
|
Serve Hot. |
