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Scallops Carbonara

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Ingredients

Adjust Servings:
1/2 lb bacon, diced
1 lb sea scallops
1 roasted red pepper, sliced
1 cup mushroom, sliced
2 large shallots, minced
2 garlic cloves
1 cup white wine
1/2 pint heavy cream
1/4 cup pecorino romano cheese or 1/4 cup parmesan cheese
1/2 lb fettuccine pasta, cooked ahead
flour, for dredging

Nutritional information

1537
Calories
890 g
Calories From Fat
99 g
Total Fat
45.1 g
Saturated Fat
377.6 mg
Cholesterol
1921.2 mg
Sodium
82 g
Carbs
0.4 g
Dietary Fiber
2 g
Sugars
57.7 g
Protein
374g
Serving Size

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Scallops Carbonara

Features:
  • Gluten Free
Cuisine:

I've nerver heard my husband praise a meal as much as he did this one. We have eaten Scallop carbonara in the pastin a restaurant. but never heard him praise it as much. I was told that this is a must do recipe in the future.

  • 40 min
  • Serves 2
  • Easy

Ingredients

Directions

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Scallops Carbonara, I had a version of this at a retaurant and had to create it at home when the chef wouldn’t give me the recipe I think it turned out delicious , I’ve nerver heard my husband praise a meal as much as he did this one We have eaten Scallop carbonara in the pastin a restaurant but never heard him praise it as much I was told that this is a must do recipe in the future , Made this for Valentine’s day Fabulous! My first try at scallops in anything – and it turned out perfectly! Next night’s leftovers and the kids nearly finished it all up mushrooms, and all That’s saying a lot 🙂


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Steps

1
Done

Cook Bacon in Medium Saucepan 5 Minutes.

2
Done

Dredge Scallops in Flour.

3
Done

Place Scallops in Pan and Cook Approximately 5 Minutes.

4
Done

Remove Bacon and Scallops and Set Aside.

5
Done

Drain Bacon Grease, Leaving 1-2 Tbls in Pan to Sautee Vegetables.

6
Done

Add Ingredients Red Pepper to Garlic, Saute For Two Minutes Then Deglaze Pan With Wine and Reduce by More Than Half.

7
Done

Add Cream and Reduce Until Thickened, Add Scallops and Bacon Back to Pan, and Cheese.

8
Done

Toss With Fettucini and Add Freshly Ground Black Pepper to Taste.

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Matthew Ross

Burger boss creating juicy and flavorful burgers with unique toppings.

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