Ingredients
-
1/2
-
1
-
1
-
1
-
2
-
2
-
1
-
1/2
-
1/4
-
1/2
-
-
-
-
-
Directions
Scallops Carbonara, I had a version of this at a retaurant and had to create it at home when the chef wouldn’t give me the recipe. I think it turned out delicious., I’ve nerver heard my husband praise a meal as much as he did this one. We have eaten Scallop carbonara in the pastin a restaurant. but never heard him praise it as much. I was told that this is a must do recipe in the future., Made this for Valentine’s day. Fabulous! My first try at scallops in anything – and it turned out perfectly! Next night’s leftovers and the kids nearly finished it all up…mushrooms, and all. That’s saying a lot :
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Steps
|
1
Done
|
Cook Bacon in Medium Saucepan 5 Minutes. |
|
2
Done
|
Dredge Scallops in Flour. |
|
3
Done
|
Place Scallops in Pan and Cook Approximately 5 Minutes. |
|
4
Done
|
Remove Bacon and Scallops and Set Aside. |
|
5
Done
|
Drain Bacon Grease, Leaving 1-2 Tbls in Pan to Sautee Vegetables. |
|
6
Done
|
Add Ingredients Red Pepper to Garlic, Saute For Two Minutes Then Deglaze Pan With Wine and Reduce by More Than Half. |
|
7
Done
|
Add Cream and Reduce Until Thickened, Add Scallops and Bacon Back to Pan, and Cheese. |
|
8
Done
|
Toss With Fettucini and Add Freshly Ground Black Pepper to Taste. |
