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Scallops Creme De La Creme

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Ingredients

Adjust Servings:
16 st jacques scallops
180 ml double cream
2 tablespoons sherry wine
1 1/2 teaspoons lemon juice
1/2 teaspoon vegetable stock powder
1/2 teaspoon garlic powder
2 teaspoons parsley, finely chopped
1/2 cup gruyere cheese
1/3 cup parmesan cheese (for topping)
1/4 cup breadcrumbs (for topping)
2 egg yolks, beaten
1 teaspoon cornflour
pepper

Nutritional information

377.5
Calories
238 g
Calories From Fat
26.4 g
Total Fat
15.5 g
Saturated Fat
182.5 mg
Cholesterol
480.9 mg
Sodium
10.6 g
Carbs
0.4 g
Dietary Fiber
1 g
Sugars
17.7 g
Protein
183g
Serving Size

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Scallops Creme De La Creme

Features:
    Cuisine:

    I split the recipe into 2 small individual casserole dishes and my friend and I had an absolute feast! The scallops were tender and the sauce was perfection! I loved the cheeses in the sauce and it is a show stopper for company!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Scallops Creme De La Creme, This is a yummy scallop starter I serve mine in scallop shells, which you can buy at most grocery stores They are not expensive and it makes for great presentation , I split the recipe into 2 small individual casserole dishes and my friend and I had an absolute feast! The scallops were tender and the sauce was perfection! I loved the cheeses in the sauce and it is a show stopper for company!


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    Steps

    1
    Done

    Heat a Small Amount of Oil in Pan, Add Scallops and Cook Both Sides Until Opaque. Set to One Side.

    2
    Done

    Heat Cream in Pan, Add Sherry, Lemon Juice, Stock, Garlic and Gruyere Stir Until Cheese Has Melted. Mix a Small Amount of Water to Cornflour Add to Cream and Stir Until Sauce Has Thickened.

    3
    Done

    in a Bowl Beat Egg Yolks and Add a Few Tablespoons of Cream Mixture to Yolks and Stir (this Prevents Eggs from Scrambling When Added to Cream.) Slowly Add Egg to Pan Stirring Continuously While Adding. Add Pepper and Parsley Stir to Combine and Heat Through.

    4
    Done

    Place 4 Scallops Per Shell, Pour Sauce Over Each to Cover Completely. Top Each Shell With Extra Parmesan Cheese and Breadcrumbs,Place Under Grill and Grill Until Bubbly and Browned.

    Avatar Of Noah Evans

    Noah Evans

    Cocktail creator blending and shaking up delicious drinks that are full of flavor.

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