Ingredients
-
1
-
2 - 3
-
2 - 3
-
2
-
1
-
1/2
-
1
-
1/2
-
1/4
-
6
-
2
-
-
-
-
Directions
Scallops Dijonaise, A scrumptious seafood dish, great for an elegant or romantic meal I love scallops and this is one of my favorite ways to eat them!, Truly an ejoyable dish, we served without the rices, and use small baked potatos as the starch dish I reduce the cheese to 4 slices and it was still magnificant , This is a truly an elegant seafood dish I made my own alfredo sauce (used more than called for as we like a lot of sauce) It has a nutty, sweet, cheesy sort of taste; really not an overpowering seafood taste DH and I are both looking forward to the leftovers I made linguine instead of rice with it Thanks for a real keeper, something different and with my favorite, scallops
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Small Mixing Bowl Combine Parsley and Chopped Green Onions; Set Aside. |
|
2
Done
|
in a Large Ziplock Bag, Mix Flour and Seasoned Salt. |
|
3
Done
|
Drain Any Excess Liquid from Scallops and Place in Bag and Shake to Coat. |
|
4
Done
|
Heat Butter in a Medium Sauce Pan and Saut Scallops Until Lightly Browned and Evenly Cooked. |
|
5
Done
|
Add Green Onion and Parsley Mixture, as Well as Mustard, Alfredo Sauce, and Wine. |
|
6
Done
|
Cook Over Medium Heat and Simmer For 5 Minutes. |
|
7
Done
|
Arrange Cheese Slices Over Scallops and Cover. |
|
8
Done
|
Cook on Low About 2-3 Minutes Until Cheese Is Melted. |
|
9
Done
|
Serve Over Rice. |
