Ingredients
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6
-
6
-
6
-
4
-
1/2
-
2
-
-
-
-
-
-
-
-
-
Directions
Scallops Gorgonzola, An elegant appetizer for 2 Scallops wrapped in pancetta, served on asparagus and finished with a gorgonzola sauce , This recipe is a great idea I did not have pancetta so used bacon It was delicious Will definitley make again Thumbs up , An elegant appetizer for 2 Scallops wrapped in pancetta, served on asparagus and finished with a gorgonzola sauce
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Steps
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1
Done
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Halve the Pancetta Slices to Make Two Thin Strips of Pancetta. Wrap Each Scallop Tightly With the Strips of Pancetta, Forming a Criss-Cross Pattern Across the Scallop (like a Present). Heat Olive Oil and Pan-Fry Scallops Briefly on Each Side Until the Scallop Is Cooked Through (when They Lose Their Transparency and Turn Opaque: Approximately Two Minutes on Each Side). |
|
2
Done
|
Blanch the Asparagus in Rapidly Boiling Water For Two Minutes. |
|
3
Done
|
Mix the Wine and Cheese and Reduce in a Small Saucepan Until Thick. Season With Salt and Pepper. |
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4
Done
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Assemble the Dish by Placing 3 Asparagus Together, Place 3 Scallops on Top and Drizzle With 1/2 the Gorgonzola Sauce Per Person. |
