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Scallops In Shiitakes

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Ingredients

Adjust Servings:
24 medium mushroom caps (shiitake, about 1.5 inches in diameter)
1/4 teaspoon fresh ground black pepper
12 medium sea scallops, cut in half (about one pound)
2 tablespoons prepared pesto sauce

Nutritional information

21.4
Calories
2 g
Calories From Fat
0.2 g
Total Fat
0.1 g
Saturated Fat
3.2 mg
Cholesterol
55.6 mg
Sodium
2.2 g
Carbs
0.6 g
Dietary Fiber
1.1 g
Sugars
3.3 g
Protein
67g
Serving Size

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Scallops In Shiitakes

Features:
    Cuisine:

    From Jillian Michaels, one of the trainers on The Biggest Loser T.V. show. The scallops can be cut in half horizontally or crosswise to fit into the mushroom caps.

    • 40 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Scallops in Shiitakes, From Jillian Michaels, one of the trainers on The Biggest Loser T V show The scallops can be cut in half horizontally or crosswise to fit into the mushroom caps , Well well well what to say these are awesome yep nothing to really look at but they are so darn good oops that was a four letter word dang oops another one what can I say but hubby and I fell in love again no no not with each other but with these tasty morsels of deliciousness they came out perfect the scallops were tender and succulent hmm I see a steamy novel in the works yep they are that good Into my best of 2013 cookbook now where did I put that thing 🙂


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    Steps

    1
    Done

    Preheat Oven to 450 Degrees.

    2
    Done

    Arrange the Mushroom Caps in a Shallow Baking Dish and Sprinkle the Black Pepper Over Them; Place One Scallop Half Into Each Mushroom Cap and Spoon 1/4 Teaspoon Pesto Onto Each Scallop Half.

    3
    Done

    Bake the Mushrooms For 10 Minutes or Until the Scallops Are Done.

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    Roderick Carter

    Soup sorceress crafting flavorful and heartwarming bowls of soup.

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