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Scallops With Coriander Butter Sauce

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Ingredients

Adjust Servings:
2 tablespoons minced onions
1 tablespoon white wine vinegar
1/4 cup water
1 teaspoon ground coriander
1/4 cup cold unsalted butter, cut into 4 pieces
3/4 lb sea scallops
vegetable oil, for brushing scallops
2 tablespoons minced fresh cilantro

Nutritional information

360.6
Calories
220 g
Calories From Fat
24.5 g
Total Fat
14.7 g
Saturated Fat
117.3 mg
Cholesterol
279.3 mg
Sodium
5.6 g
Carbs
0.6 g
Dietary Fiber
0.5 g
Sugars
29.1 g
Protein
240g
Serving Size

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Scallops With Coriander Butter Sauce

Features:
    Cuisine:

    Fabulous seafood entree and combined with two other items from this site too:

    Herb Mustard Roast Potatoes
    Green Beans with Roasted Chestnuts in a Dijon Sauce

    Excellent compliments to our seafood entree

    • 55 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Scallops With Coriander Butter Sauce, An impressive dish for dinner parties – can be used as an appetizer or main course This recipe is easily doubled or tripled , Fabulous seafood entree and combined with two other items from this site too: Herb Mustard Roast Potatoes Green Beans with Roasted Chestnuts in a Dijon Sauce Excellent compliments to our seafood entree, The butter sauce was fabulous, I added a little bit of garlic while it was simmering DH loved it on poached chicken breat and rosemary thyme roast potatoes


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    Steps

    1
    Done

    In a Small Heavy Saucepan Simmer the Onion, the Vinegar, the Water, and the Ground Coriander Until the Liquid Is Reduced to About 1 Tablespoon and Whisk in the Butter, 1 Piece at a Time, Lifting the Pan from the Heat Occasionally to Let the Mixture Cool Adding Each New Piece of Butter Before the Previous One Has Melted Completely.

    2
    Done

    (the Sauce Should not Get Hot Enough to Liquefy- It Should Be the Consistency of Thin Hollandaise).

    3
    Done

    Season the Sauce With Salt and Pepper, Transfer It to a Bowl Set in a Larger Bowl of Warm Water, and Keep It Warm.

    4
    Done

    Brush the Scallops With the Oil, Heat a Ridged Grill Pan Over High Heat Until It Is Hot and Just Begins to Smoke, and in It Grill the Scallops, For 5 Minutes on Each Side, or Until They Are Cooked Through.

    5
    Done

    Whisk the Fresh Cilantro Into the Butter Sauce.

    6
    Done

    Serve the Scallops With the Warm Butter Sauce.

    Avatar Of Sean Murphy

    Sean Murphy

    Comfort food queen known for her hearty and soul-warming dishes that evoke nostalgia.

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