Ingredients
-
12
-
3
-
-
1
-
-
2
-
8
-
-
2
-
1/4
-
1 - 2
-
2 - 3
-
2
-
2
-
1/2
Directions
Scallops With Fresh Tomato Sauce, This is a quick easy appetizer for a hot summer day , This was pretty good The sauce was good , but there was a little too much of the herbs for me I think when I make this again, I will cut down on the amount of herbs by half Thanks for a great recipe Chia , This is a quick easy appetizer for a hot summer day
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Steps
|
1
Done
|
Make the Sauce: Add All Ingredients to a Bowl. |
|
2
Done
|
Let It Sit at Room Temperature For 1 Hour, Then Start the Scallops. |
|
3
Done
|
Dredge the Scallops in Flour Mixed With Salt and Pepper, Shaking Off Excess. |
|
4
Done
|
Heat Olive Oil in a Pan. |
|
5
Done
|
Add Scallops and Saut 2-3 Minutes. |
|
6
Done
|
Turn Over and Cook 3 Minutes More Until Browned. |
|
7
Done
|
to Serve, Place 2 Romaine Leaves on a Plate. |
|
8
Done
|
Top Lettuce With 4-5 Tablespoons of Sauce. |
|
9
Done
|
Add 3 Scallops to Each Plate and Garnish With a Lemon Wedge and Parsley. |
