Ingredients
-
-
1/3
-
1/3
-
3
-
3
-
2
-
1
-
1/2
-
2
-
1/2
-
-
24
-
1
-
1/2
-
1
Directions
Scallops with Fruit Salsa,Nice summer dinner! This can also be served as an appetizer for 8 by splitting scallops up and serving on individual dishes.,Wow, what a treat! The fruit salsa added such a fresh, tropical touch and complemented the scallops nicely. Thanks, Kim127. Made for ZWT7, Mischief Makers team.
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Steps
|
1
Done
|
In Bowl Combine All Salsa Ingredients and Mix Well. |
|
2
Done
|
the Sweet Vs Tart Balance Can Be Adjusted to Your Taste by Adding More Sugar or Lime Juice. |
|
3
Done
|
Sprinkle Each Side of the Scallops With Salt, Pepper and Sugar. |
|
4
Done
|
in Skillet, Melt Butter Over Medium High Heat. |
|
5
Done
|
Right When Butter Starts to Turn Color, Add Scallops and Cook 1 1/2-2 Minutes on Each Side or Until They Are Lightly Browned. |
|
6
Done
|
(make Sure They Do not Overcook!) Transfer Scallops to Plate and Serve With Salsa. |
